| Event name: | SI-15-005 | |
| Country: | SLOVENIA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 301 µg OA/kg shellfish) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National monitoring programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MOZETIC, Patricija , FRANCE, Janja | |
| Location: | Latitude: 45.489167, Longitude: 13.582778 | |
| General location information: |
, HAB Area code(s): SI-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2015-10-30 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-10-30, End: 2015-12-23 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis fortii
(390 cells/L)
Dinophysis caudata (100 cells/L) Phalacroma rotundatum (Claparčde et Lachmann) Kofoid et Michener 1911 (60 cells/L) |
|
| Co-Ocurring Species/Genus: |
Pseudo-nitzschia spp.
(738750 cells/L)
predominant species P. calliantha |
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | analytical method | |||||||||||
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| Management decision: | closure of shellfish harvesting | |||||||||||
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