| Event name: | AU-93-001 | |
| Country: | AUSTRALIA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 17000 µg/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Tasmanian Shellfish Quality Assurance Program) | |
| Event occurred before in this location: | Yes (1986) | |
| Individuals to contact: | Hallegraeff Gustaaf | |
| Location: | Latitude: -43.026389, Longitude: 147.038333 | |
| General location information: |
Huon River, Tasmania HAB Area code(s): AU-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 1993-03-16, End: 1993-07-15 | |
| Quarantine levels dates (yyyy/mm/dd): | First detection: 1993-03-16, End: 1993-07-15 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum Graham 1943
(1 000 000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | G Hallegraeff et al. 1995 J. Plankton Research 17: 1163-1176 | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Shellfish farms closures, ultimate demise of long-line mussel industry in this area | |||||||||||
| Additional harmful effect information: | salmon farms gill necrosis | |||||||||||