| Event name: | US-15-013 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 0-84 µg/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Massachusetts DMF Biotoxin Monitoring Program) | |
| Event occurred before in this location: | Yes (Nearly annual event) | |
| Individuals to contact: | HICKEY, Mike , O'NEIL, Terry | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Nauset Estuary, Orleans and Eastham MA, MA HAB Area code(s): US-05 |
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| Additional location information: | 1540 acre estuary on Cape Cod | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-05-18, | |
| Additional date-related information: | Entire estuary closed to shellfishing 5/8/15 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 74 °C, Min: 60 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ommercial and recreational shellfisheries in Nauset estuary closed for 35 days. | |||||||||||
| Management decision: | Entire estuary (OC:2-OC:6) closed to shellfishing 5/8/15 through 6/11/15 | |||||||||||
| Additional harmful effect information: | ||||||||||||
