| Event name: | US-15-021 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: <1.4 - 447 STX ug in Mytilus edulis) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Maine Department of Marine Resources Shellfish Growing Area Program: Biotoxin Monitoring) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Siois, Alison | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Western Maine, Eastern Maine and Pen Bay, HAB Area code(s): US-01 |
|
| Additional location information: | Three regions: Western Maine WME (Rockland, Maine to Kittery, Maine) and Eastern Maine EME (Calais, Maine to Bass Harbor, Maine) and between Rockland/ Blue Hill/Stonington areas (PENBAY) | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-05-20, End: 2015-08-01 | |
| Additional date-related information: | PENBAY shellfish did not reach quarantine | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium fundyense
(>5000 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | igh Performance Liquid Chromotography Post Column Oxidation (HPLC PCOX) used for saxitoxin detection and HPLC for domoic acid detection | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Lower toxicity year for PSP monitoring and low to no detection of domoic acid ASP | |||||||||||
| Additional harmful effect information: | ||||||||||||
