| Event name: | US-14-010 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 200ng/hg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (NOAA-MERHAB) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | GOBLER | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Northport Bay, NY; Cold Spring Harbor, NY, NY HAB Area code(s): US-08 |
|
| Additional location information: | Habors and Coves | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2014-04-15, End: 2014-08-09 | |
| Additional date-related information: | April 15 - August 9 2014 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(54000 cells/L)
dinoflagellate |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||||||||||||
| Additional information: | Abraxis, PP2A kit. samples were hydrolyzed. | |||||||||||||||||||||
| Economic losses: | ||||||||||||||||||||||
| Management decision: | no closure implemented | |||||||||||||||||||||
| Additional harmful effect information: | ||||||||||||||||||||||