| Event name: | US-14-011 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes (Approximate range: 2.2 mg DA / 100 g shellfish tissue) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | no documented human illnesses | |
| Report the outcome of a monitoring programme: | Yes (FWC/FWRI HAB Monitoring Program) | |
| Event occurred before in this location: | Yes (2013) | |
| Individuals to contact: | HUBBARD, Katherine | |
| Location: | Latitude: 28.150000, Longitude: | |
| General location information: |
Saint Joseph Bay, West Coast of Florida HAB Area code(s): US-16 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2014-10-23, End: 2014-12-05 | |
| Additional date-related information: | 10/23/14-12/5/14 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
(6783333 cells/L)
Bacillariophyceae. ASP producer |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | HPLC on shellfish | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | shellfish harvest closure | |||||||||||
| Additional harmful effect information: | ||||||||||||
