| Event name: | US-14-016 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
|
Event directly affected: |
||
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | no documented human illnesses | |
| Report the outcome of a monitoring programme: | Yes (FWC/FWRI HAB Monitoring Program) | |
| Event occurred before in this location: | Yes (Annually for over a decade) | |
| Individuals to contact: | HUBBARD, Katherine | |
| Location: | Latitude: 27.150000, Longitude: | |
| General location information: |
Tampa Bay, West Coast of Florida HAB Area code(s): US-16 |
|
| Additional location information: | bay system | |
| Bloom event dates (yyyy/mm/dd): | Start: 2014-05-20, End: 2014-09-19 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | 5/20/14-9/19/14 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pyrodinium bahamense
(1153000 cells/L)
dinophyceae. PSP producer |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 32.8 °C, Min: 26.6 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 25.81, Min: 14.64 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
|||||||||||||||||||||||||
| Growth: |
In situ |
|||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | DO range: 6.0-10.5 mg/L | |||||||||||||||||||||||||
|
|||||||
| Kit used: No | Type of kit used: | ||||||
| Additional information: | n/a; shellfish not analyzed | ||||||
| Economic losses: | Non necessary | ||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
