| Event name: | US-16-003 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Razor clams, Dungeness crab | |
| Report the outcome of a monitoring programme: | Yes (ODA shellfish and crab monitoring) | |
| Event occurred before in this location: | Yes (has been ongoing for the last two years) | |
| Individuals to contact: | Manderson, Alex | |
| Location: | Latitude: , Longitude: | |
| General location information: |
, Oregon HAB Area code(s): US-22 |
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| Additional location information: | Domoic acid detected throughout Oregon coastline during 2016 in crab and razor clams. | |
| Bloom event dates (yyyy/mm/dd): | Start: 2016-01-01, End: 2016-12-31 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | HPLC | |||||||||||
| Economic losses: | Hard to quantify but major. Commercial dungeness crab industry had a delayed start then a closure for domoic acid in crab sampled during an open fishery. Major econmic loss and disruption to the industry and market. Loss of market confidence. | |||||||||||
| Management decision: | Razor clamming closed along entire coast for much of the year. Delay and then closure of part of dungeness crab fishery. | |||||||||||
| Additional harmful effect information: | ||||||||||||