| Event name: | US-16-012 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Maximum level of DSP toxin: 17µg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | DSP toxin: Blue mussels. | |
| Report the outcome of a monitoring programme: | Yes (Marine Biotoxin Program at the Washington State Department of Health, Office of Environmental and Health and Safety.) | |
| Event occurred before in this location: | Yes (The first DSP closure in Hood Canal was in 2012.) | |
| Individuals to contact: | BORCHERT, Jerry | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Washington State, Hood Canal, Pacific Northwest HAB Area code(s): US-24 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2016-06-16, End: 2016-06-29 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
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| Economic losses: | Recreational shellfish harvest seasons were interrupted, causing an economic loss to the Hood Canal Washington communities | |||||||||||
| Management decision: | WADOH closed shellfish harvesting at impacted areas to protect public health | |||||||||||
| Additional harmful effect information: | ||||||||||||
