| Event name: | US-16-023 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
High Phyto concentration | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (VIMS HAB Monitoring Program) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | REECE, kimberly | |
| Location: | Latitude: 37.825833, Longitude: | |
| General location information: |
Piankatank River, Wharf Creek, Chesapeake Bay HAB Area code(s): US-10 |
|
| Additional location information: | April 4, 2016 single day sample | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2016-04-04 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Karlodinium spp.
(12,460,000 cells/L)
|
|
| Co-Ocurring Species/Genus: |
Prorocentrum micans
(55,000 cells/L)
|
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Subsurface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | Hatchery production impacts | ||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
