Event name: | US-16-027 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
Event directly affected: |
Shellfish | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (VIMS HAB Monitoring Program) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | REECE, kimberly |
Location: | Latitude: , Longitude: | |
General location information: |
York River, Chesapeake Bay HAB Area code(s): US-10 |
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Additional location information: | York River from Chesapeake Bay to the Naval Weapon Station. first seen at blooom levels (>1,000,000 cells/L) July 31, 2016; last seen at bloom levels August 16, 2016 | |
Bloom event dates (yyyy/mm/dd): | Start: 2016-07-31, End: 2016-08-16 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Cochlodinium polykrikoides
(9,899,000 cells/L)
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Co-Ocurring Species/Genus: |
Alexandrium monilatum
(233,000 cells/L)
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Prorocentrum minimum (Dinophyceae) was co-occurring at the start of the bloom at 57,000 cells/L changing over to low levels of A. monilatum towards the end of the C. polykrikoides bloom | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 32 °C, Min: 28 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 22, Min: 18 | |||||||||||||||||||||||||
Bloom location in the water column: |
Surface Subsurface |
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Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | pH 8.73; uncorrected CHLa 536.6 ug/L for the bloom sample data listed above from 8/15/16 |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | Larval oyster mortality; loss of approximately 50% of the stock for one grower. | ||||||
Management decision: | |||||||
Additional harmful effect information: |