Event name: | CA-95-001 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 10,610 µg DA / 100 g.) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (Although P. pseudodelicatissima has been observed annually in the Bay of Fundy, the only other year that shellfish harvesting areas were closed to harvesting was during 1988.) | |
Individuals to contact: | MARTIN, Jennifer |
Location: | Latitude: , Longitude: | |
General location information: |
Northwestern Bay of Fundy., Scotia Fundy Region HAB Area code(s): CA-22 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1995-08-28 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Late August - mid September. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia pseudodelicatissima
(1,374,144 cells/L)
August 28, highest concentration at the Wolves isl |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Cells were obserbed throughout the year with highest concentrations observed during June and August. | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 12 °C, Min: 8 °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
Advected
In situ |
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Growth Comments | In situ as well as advected. | |||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | The highest level of DA measured was 10,610 µg DA / 100 g in Mytilus edulis on September 2 at Lepreau Harbour. | ||||||
Economic losses: | |||||||
Management decision: | Shellfish harvesting areas in the south-western Bay of Fundy were closed to harvesting due to levels of domoic acid exceeding the regularoty limit of 20 µg/g. | ||||||
Additional harmful effect information: |