| Event name: | GB-16-003 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Okadaic Acid >160 µg/KG) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BRESNAN, Eileen , Cefas Plankton Lab | |
| Location: | Latitude: , Longitude: | |
| General location information: |
St Austell, Fowey, Torridge, S W England HAB Area code(s): GB-07 GB-08 GB-09 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2016-07-05 Start: 2016-07-05, |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-07-05, End: 2016-11-02 | |
| Additional date-related information: | Phyto monitoring in this area stopped end Sep | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
(3520 cells/L)
25/7/2016_St. Austell |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Kit used: No | Type of kit used: | |||||||||||
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