Event name: | CA-16-014 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 110-290 ug STXdiHCL eq/100 g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | ||
Individuals to contact: | McKENZIE, Cynthia |
Location: | Latitude: , Longitude: | |
General location information: |
Aitken Islands, British Columbia, North Coast HAB Area code(s): CA-40 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2016-10-26 |
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Quarantine levels dates (yyyy/mm/dd): | End: 2016-11-09 | |
Additional date-related information: | Date range with toxins above threshold |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | ||||||||||||
Additional harmful effect information: | Date range is when shellfish samples had toxin levels above threshold of 80 ug STXdiHCL eq/100 g |