| Event name: | ES-16-001 | |
| Country: | SPAIN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes (Approximate range: 1248 microgeq-STX diHCl/kg) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Official control in shellfish growing areas) | |
| Event occurred before in this location: | ||
| Individuals to contact: | FERNÁNDEZ TEJEDOR, Margarita , LULL, Miguel | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Alicante and Santa Pola, Valencia HAB Area code(s): ES-18 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2016-01-18 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-01-20, End: 2016-01-28 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium catenella
(> 1000 cells/L cells/L)
over alert level in an enclosed area (harbour) in previous weeks |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Closure | |||||||||||
| Additional harmful effect information: | ||||||||||||