Event name: | CA-95-002 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 460 µg DA / 100 g.) | |
Associated syndrome: | ||
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (Domoic acid was first detected during 1987 in the Gulf of St. Lawrence and domoic acid has been detected most years since.) | |
Individuals to contact: | AERSENAULT, Edmond |
Location: | Latitude: , Longitude: | |
General location information: |
South coast St. Lawrence Estuary, Quebec Region HAB Area code(s): CA-07 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1995-10-18 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | October. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia multiseries
(438,000 cells/L)
New London Bay, October 18. |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Cells were observed through the Gulf of St. Lawrence also | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
Advected
In situ |
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Growth Comments | In situ as well as advected. | |||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | No toxins in shellfish exceeded the regulatory limit of 20 µg/g. Therefore there were non closures dure to domoic acid. | |||||||||||
Additional harmful effect information: |