Event name: | ES-16-008 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Monitoring Programme of the Instituto Tecnolóxico para o Control do Medio Mariño de Galicia) | |
Event occurred before in this location: | Yes (Detected anually from 1995; generally with two events a year: at mid-spring and autumn.) | |
Individuals to contact: | PAZOS, Yolanda , SALGADO, Covadonga , CALVO, Silvia |
Location: | Latitude: , Longitude: | |
General location information: |
, HAB Area code(s): ES-05 ES-06 ES-07 ES-08 |
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Additional location information: | Baiona, middle and outer part of Ría de Vigo, most of Ría de Pontevedra, part of Ría de Arousa, Ría de Muros-Noia, Costa da Morte, Ría de Ares-Betanzos, Ría de Ortigueira-Cedeira, Litoral de Lugo. | |
Bloom event dates (yyyy/mm/dd): | Start: 2016-08-18, End: 2016-10-15 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Initial and final event dates are approximate |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuminata
(5520 cells/L)
St:M3 (Ría de Muros-Noia) Date: 12-09-2016 |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | ||||||||||||
Additional harmful effect information: |