Event name: | ES-14-009 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes (Detected anually from 1995; generally with two events a year: at mid-spring and autumn.) | |
Individuals to contact: | PAZOS, Yolanda , SALGADO, Covadonga , CALVO, Silvia |
Location: | Latitude: , Longitude: | |
General location information: |
Ría de Vigo, Ría de Pontevedra, Ría de Arousa, Ría de Muros-Noia, Costa da Morte, Ría de Coruña, Ría de Ares-Betanzos, Ría de Ferrol, Ría de Ortigueira-Cedeira, Litoral de Lugo, Galicia, NW Spain HAB Area code(s): ES-05 ES-06 ES-07 ES-08 |
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Additional location information: | The affected area is destinated to intensive mussel cultivation in rafts and to a high production of other molluscs in natural banks | |
Bloom event dates (yyyy/mm/dd): | Start: 2014-03-28, End: 2014-07-14 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Initial and final dates are approximate |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuta
(19960 cells/L)
St: P5 (Ría de Pontevedra) Date: 05-05-2014 |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | ||||||||||||
Additional harmful effect information: |