| Event name: | ES-14-011 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring Programme of the Instituto Tecnolóxico para o Control do Medio Mariño de Galicia) | |
| Event occurred before in this location: | Yes (Detected each year with variable intensity since 1995) | |
| Individuals to contact: | PAZOS, Yolanda , SALGADO, Covadonga , CALVO, Silvia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Ría de Vigo, Ría de Pontevedra, Ría de Arousa, Ría, Galicia, NW Spain HAB Area code(s): ES-08 |
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| Additional location information: | The affected area is dedicated to intensive mussel cultures in rafts and to high production of other molluscs in natural banks | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-05-26 Start: 2014-07-05, |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Initial and final data are approximate | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia sp.
(409860 cells/L)
St: A8 (Ría de Arousa) Date: 02-06-2014 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
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