Event name: | ES-14-013 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Monitoring Programme of the Instituto Tecnolóxico para o Control do Medio Mariño de Galicia) | |
Event occurred before in this location: | Yes (Detected almost each year with variable intensity since 1995) | |
Individuals to contact: | PAZOS, Yolanda , SALGADO, Covadonga , CALVO, Silvia |
Location: | Latitude: , Longitude: | |
General location information: |
Ría de Ares-Betanzos, Galicia, NW Spain HAB Area code(s): ES-06 |
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Additional location information: | This area is dedicated to high productions of molluscs in natural banks | |
Bloom event dates (yyyy/mm/dd): | Start: 2014-04-08, End: 2014-04-23 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium sp.
(7420 cells/L)
St: L3 (Ría de Ares-Betanzos) Date: 01-04-2014 |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Growth: | ||||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
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Additional harmful effect information: |