| Event name: | GB-16-008 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Monitoring Programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
The Clyde, HAB Area code(s): GB-15 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2016-06-07 Start: 2016-06-07, End: 2017-01-24 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-06-07, End: 2017-03-22 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
(90,274 cells/L)
Exceptional bloom, Loch Fyne |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | Closures enforced at multiple sites around the Clyde. | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | OA above closure limit in Loch Fyne and Loch Striven during 2016 extending into March 2017 in Loch Striven. | |||||||||||
