| Event name: | CO-17-001 | |
| Country: | COLOMBIA | |
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Nature of the harmful event: |
Water Discoloration | |
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Event directly affected: |
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| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Mancera, Jose Ernesto , Julian Franco | |
| Location: | Latitude: 11.256389, Longitude: -74.217778 | |
| General location information: |
Santa Marta, Caribe HAB Area code(s): COL-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-03-14 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Mesodinium sp.
(932775 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | INVEMAR. 2017. CONCEPTO TÉCNICO SOBRE LA MANCHA ROJA OBSERVADA ENTRE LAS BAHÍAS DE SANTA MARTA Y TAGANGA. CPT-CAM-008-17. 17 p. | |
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| Nutrient information: |
AMONIUM:
6,1 (μg/L)
NITRATE: 7,62 (μg/L) NITRITE: 1,68 (μg/L) PHOSPHATE: 224 (μg/L) |
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| Temperature Range During Event: | Max: 26,3 °C, Min: 25,8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface Subsurface |
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| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
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