Event name: | CO-16-003 | |
Country: | COLOMBIA | |
Nature of the harmful event: |
Mass mortalities | |
Event directly affected: |
Natural Fish | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes (Many times between 1994 to 2016) | |
Individuals to contact: | Mancera, Jose Ernesto , Julian Franco |
Location: | Latitude: 10.832778, Longitude: -74.573889 | |
General location information: |
Complejo Pajarales, Cienaga Grande de Santa Marta, Caribe HAB Area code(s): COL-02 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2016-07-21 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Synechocystis sp.
(535.393.296 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | 491,3 µg/l | |
Additional bloom information: | ||
Event-related bibliography: | INVEMAR. 2016. Concepto técnico sobre la mortandad de peces en el sector Ciénaga Grande de Santa Marta- Complejo de pajarales. CPT-CAM-021-16. 17 p. |
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Nutrient information: |
NITRITE:
3 μg/L
PHOSPHATE: 5 μg/L |
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Temperature Range During Event: | Max: 35,3 °C, Min: 33,3 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 65,2, Min: 39,6 | |||||||||||||||||||||||||
Bloom location in the water column: |
Subsurface |
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
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