| Event name: | CO-15-010 | |
| Country: | COLOMBIA | |
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Nature of the harmful event: |
Mass mortalities | |
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Event directly affected: |
Natural Fish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Mancera, Jose Ernesto , Julian Franco | |
| Location: | Latitude: 10.783889, Longitude: -74.515556 | |
| General location information: |
Complejo Pajarales, Cienaga Grande de Santa Marta, Caribe HAB Area code(s): COL-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2015-07-26 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Synechocystis sp.
(3536264326 cells/L)
|
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| Co-Ocurring Species/Genus: |
Prorocentrum minimum
(79.058 cells/L)
|
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Invemar. 2015. Concepto técnico sobre la mortandad de peces en la Ciénaga Grande de Santa Marta (Sector ciénaga de Pajaral)CPT-CAM-015-15. 15 p. | |
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| Nutrient information: |
NITRITE:
4,2 μg/L
PHOSPHATE: 7,6 μg/L |
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| Temperature Range During Event: | Max: 33,8 °C, Min: 33,1 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 27,3, Min: 36,2 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Subsurface |
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