Event name: | NO-17-029 | |
Country: | NORWAY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: PSP:21500-1075 µg STX/kg, ASP:21479µg/kg) | |
Associated syndrome: | ASP , PSP | |
Unexplained toxicity: | Yes | |
Species implicated in toxin transmission (transvector): | Pecten maximus | |
Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
Event occurred before in this location: | No | |
Individuals to contact: | Kleiven, Mona Ring |
Location: | Latitude: , Longitude: | |
General location information: |
Norwegian Sea, Frøya and Hitra HAB Area code(s): NO-06 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2017-05-22, End: 2017-08-28 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | ASP: week 30 only. |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | Aprox 0-3 meters | |||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||||||||||||
Kit used: | Type of kit used: | ||||||||||||||||
Additional information: | |||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. No intoxications were reported. However, intoxications from DSP was reported during the summer (july) at several restaurants in the Oslo-region. | ||||||||||||||||
Additional harmful effect information: |