| Event name: | AU-17-002 | |
| Country: | AUSTRALIA | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Tasmanian Shellfish Quality Assurance Program) | |
| Event occurred before in this location: | Yes (recurrent since 2012) | |
| Individuals to contact: | Hallegraeff Gustaaf | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Maria Island, Tasmania, HAB Area code(s): AU-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-07-10 Start: 2017-07-10, End: 2017-09-19 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | up to 140 mg/kg PST in Spring Bay mussels | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium fundyense
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | closure of mussel, oyster, rock lobster industries, area sign posted with public warning signs (first in Australia) | |||||||||||
| Additional harmful effect information: | ||||||||||||
