| Event name: | UY-16-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -33.733056, Longitude: -53.350000 | |
| General location information: |
Rocha, Rocha HAB Area code(s): UY-01 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-10-13, End: 2017-02-24 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis sp.
(1500 cells/L)
reported as Dinophysis cf ovum |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | the maximum concentration was registered in Barra del Chuy | |
| Event-related bibliography: | monitoring data | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Shellfish closure | |||||||||||
| Additional harmful effect information: | clossure last for four months | |||||||||||
