| Event name: | AR-11-001 | |
| Country: | ARGENTINA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -36.533056, Longitude: -56.683056 | |
| General location information: |
from Santa Teresita to Mar Azul, Buenos Aires Province HAB Area code(s): AR-02 AR-03 AR-04 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011-02-24, End: 2011-05-18 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum Graham 1943
(69000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Sunensen I.,Lavigne A.S.,Goya A., Sar E.,2014Episodios de toxicidad en moluscos de aguas marinas costeras de la Provincia de Buenos Aires (Argentina) asociados a algas toxígenas (marzo de 2008-marzo de 2013).Bol.Soc.Argen.Bot.49(3):327-339 | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
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| Management decision: | shellfish closure | ||||||||||||||||
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