Event name: | PHL-88-001 | |
Country: | PHILIPPINES | |
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
Event directly affected: |
Shellfish , Humans | |
Toxicity detected: | Yes | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | No | |
Individuals to contact: | AZANZA, Rhodora , YNIGUEZ, Aletta |
Location: | Latitude: 14.519167, Longitude: 120.769722 | |
General location information: |
Manila Bay, http://marineregions.org/mrgid/31579 HAB Area code(s): PHL-3 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1988-08-19 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pyrodinium bahamense var. compressum
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Gonzales, 1989; Azanza, 1999; Pullin, R.S.V., Rosenthal, H., Maclean, J.L. (eds.) (1993) Environment and aquaculture in developing countries. ICLARM Conf. Proc. (31): 359 p. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | estimated minimum $2.38M loss incurred by shellfish industry | ||||||
Management decision: | closure | ||||||
Additional harmful effect information: | 121 PSP cases |