| Event name: | UY-17-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -34.649722, Longitude: -54.166667 | |
| General location information: |
Maldonado y Rocha Departments, HAB Area code(s): UY-01 UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-06-15, End: 2017-08-29 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis ovum Schütt sensu Martin 1929
(8300 cells/L)
reported as D cf ovum |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | monitoring data unpublished | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 17.9 °C, Min: 14.7 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 23.4, Min: 14.7 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | shellfish closure | |||||||||||
| Additional harmful effect information: | ||||||||||||
