Event name: | UY-16-004 | |
Country: | URUGUAY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes | |
Individuals to contact: | MENDEZ, Silvia |
Location: | Latitude: -34.950000, Longitude: -54.933333 | |
General location information: |
Punta del Este, Maldonado HAB Area code(s): UY-02 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-08-29, End: 2017-01-13 | |
Additional date-related information: | it expanded to region UY_01 |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis sp.
(14100 cells/L)
the shape was D cf ovum |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | unpublished data from the monitoring programe |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | shellfish closure | |||||||||||
Additional harmful effect information: |