| Event name: | UY-16-004 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -34.950000, Longitude: -54.933333 | |
| General location information: |
Punta del Este, Maldonado HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-08-29, End: 2017-01-13 | |
| Additional date-related information: | it expanded to region UY_01 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis sp.
(14100 cells/L)
the shape was D cf ovum |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | unpublished data from the monitoring programe | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | shellfish closure | |||||||||||
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