| Event name: | NO-17-038 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 42140-26515 µg/kg) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Norwegian Sea, Helgeland, Dønna HAB Area code(s): NO-03 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2017-08-14, End: 2017-10-16 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | Aprox 0-3 meters | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | Week 33: 42140µg/kg, Week 34: 26515-39344µg/kg,Week37:30265µg/kg. | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | Harvesting was locally banned. The public was warned against picking toxic mussels. No intoxications were reported. | |||||||||||
