Event name: | CA-96-001 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Humans | |
Toxicity detected: | No | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Clams. | |
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (PSP toxicity has been measured by the mouse biossay technique on regular basis since 1961 in the St. Lawrence. Algae are monitored at the coastal stations only since 1989.) | |
Individuals to contact: | LEVASSEUR, Maurice , SAUVÉ, Gilbert |
Location: | Latitude: , Longitude: | |
General location information: |
South coast St. Lawrence Estuary, Terranova. HAB Area code(s): CA-07 |
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Additional location information: | Station Ste. Flavie. Harmful algae are monitored on a weekly basis at 11 stations in the Gulf of St. Lawrence since 1989 (See Complementary Information) | |
Bloom event dates (yyyy/mm/dd): |
Event Date:1996-08-17 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium tamarense
(142,976 cells/L)
Highest concentration |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Bioassay-Mouse | |||||||||||
Economic losses: | ||||||||||||
Management decision: | Shellfish areeas with PSP toxins concentrations exeeding 80 ug STX equi./100 g were closed to harvesting during variable periods of time during summer months of 1996. During 1996 red-tide, concerns for the potential transfer of the toxins from the sand la | |||||||||||
Additional harmful effect information: | In 1996 three persons became seriuosly ill and were hospitalized after eating toxic clams during the red-tide event. |