| Event name: | MX-13-003 | |
| Country: | MEXICO | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Planktonic life , Aquaculture Fish , Shellfish , Humans | |
| Toxicity detected: | No | |
| Associated syndrome: | ASP , DSP , PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | Rosalba Alonso Rodriguez , Poot-Delgado C.A. | |
| Location: | Latitude: 18.561667, Longitude: -91.555278 | |
| General location information: |
Laguna de Términos, Campeche HAB Area code(s): GM |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
Pyrodinium bahamense Plate 1906 var. Bahamense ( cells/L) Prorocentrum hoffmannianum ( cells/L) Prorocentrum mexicanum ( cells/L) |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Poot-Delgado, C. A., Okolodkov, Y. B., Aké-Castillo, J.A., Rendón-Von Osten, J. 2013. Microalgas potencialmente nocivas en bancos ostrícolas de la Laguna de Términos, Golfo de México. Memorias del XX Congreso Nacional de Ciencia y Tecnología del Mar. 01-04 octubre de 2013. | |
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 31.4 °C, Min: 24 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 13.1, Min: 11.6 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||