Event name: | MX-13-003 | |
Country: | MEXICO | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Planktonic life , Aquaculture Fish , Shellfish , Humans | |
Toxicity detected: | No | |
Associated syndrome: | ASP , DSP , PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | ||
Individuals to contact: | Rosalba Alonso Rodriguez , Poot-Delgado C.A. |
Location: | Latitude: 18.561667, Longitude: -91.555278 | |
General location information: |
Laguna de Términos, Campeche HAB Area code(s): GM |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
Pyrodinium bahamense Plate 1906 var. Bahamense ( cells/L) Prorocentrum hoffmannianum ( cells/L) Prorocentrum mexicanum ( cells/L) |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Poot-Delgado, C. A., Okolodkov, Y. B., Aké-Castillo, J.A., Rendón-Von Osten, J. 2013. Microalgas potencialmente nocivas en bancos ostrícolas de la Laguna de Términos, Golfo de México. Memorias del XX Congreso Nacional de Ciencia y Tecnología del Mar. 01-04 octubre de 2013. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 31.4 °C, Min: 24 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 13.1, Min: 11.6 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
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