Event name: | NZ-12-001 | |
Country: | NEW ZEALAND | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Humans | |
Toxicity detected: | Yes | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | Tuatua | |
Report the outcome of a monitoring programme: | Yes (NZ biotoxin monitoring program) | |
Event occurred before in this location: | Yes (1993) | |
Individuals to contact: | RHODES Lesley |
Location: | Latitude: -38.101667, Longitude: 176.741389 | |
General location information: |
Bay of Plenty, North Island HAB Area code(s): NZ-03 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2012-12-14, End: 2013-01-30 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium minutum
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | MacKenzie, L., Harwood, T., Tonks, A., Robinson, J., & Knight, B. (2013). Seafood safety risks from paralytic shellfish poisoning dinoflagellate blooms in New Zealand: 2012–2013. A report for the Ministry for Primary Industries (MPI) Food Safety. Cawthron Report 2346. Nelson: Cawthron Institute;[cited 2016 Mar 1]. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Lawrence HPLC screen | |||||||||||
Economic losses: | At least 29 people became ill (14 were hospitalized) despite the fact that a public health warning was in place. | |||||||||||
Management decision: | ||||||||||||
Additional harmful effect information: |