Event name: | PE-06-001 | |
Country: | PERU | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
Event directly affected: |
Planktonic life | |
Toxicity detected: | Yes (Approximate range: Information not available) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Monitoring for Production Areas) | |
Event occurred before in this location: | No | |
Individuals to contact: | MENDEZ, Silvia |
Location: | Latitude: -12.049167, Longitude: -77.144167 | |
General location information: |
Callao Bay, Callao HAB Area code(s): |
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Additional location information: | Muelle Darsena | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2006-03-01 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium minutum Halim 1960
(16000000 cells/L)
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Co-Ocurring Species/Genus: |
Leptocylindrus danicus Cleve 1889
( cells/L)
Skeletonema costatum ( cells/L) Pseudo-nitzschia pungens ( cells/L) Thalassionema nitzschioïdes ( cells/L) Gymnodinium sp. ( cells/L) |
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Baylón et al.Primer reporte del dinoflagelado potencialmente tóxico Alexandrium minutum Halim 1960 en el litoral peruano. Rev. peru. biol. 22(1): 113- 118 (April 2015) |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 21.2 °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Surface |
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Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: | no human intoxications nor mortalities were registered during the event |