| Event name: | ES-02-012 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: MOUSE BIOASSAY NO QUATITATIVE METHOD) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MAMÁN, Luz | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Huelva coast (Gulf of Cádiz), Southwest Spain HAB Area code(s): ES-10 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2002-06-24 Start: 2002-05-29, End: 2002-07-01 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2002-05-17, End: 2002-07-01 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(18463 cells/L)
Depth 5 - 10 meters |
|
| Co-Ocurring Species/Genus: |
Dinophysis caudata
(36260 cells/L)
Depth 0 - 5 meters |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 24 °C, Min: 16 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 36,3, Min: 35,4 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | Positive mousse assay | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | ||||||||||||
