Event name: | GB-95-003 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: Max 4,305 µg STX eq/100g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (DAFS shellfish hygiene monitoring programme) | |
Event occurred before in this location: | Yes (See previous records) | |
Individuals to contact: | BRESNAN, Eileen |
Location: | Latitude: , Longitude: | |
General location information: |
Scotland and North East England, East, North, Orkney Scotland & NE Englan HAB Area code(s): GB-19 GB-20 GB-21 |
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Additional location information: | Toxin event detected in Mytilus and Pecten in May, toxins concentrations took longer to reduce from Pecten maximus. | |
Bloom event dates (yyyy/mm/dd): |
Event Date:1995-05-16 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 1995-05-16, End: 1995-09-12 | |
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Causative organism known: | No | |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
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