| Event name: | GB-93-004 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: +ve MBA) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | HOWARD, Godfrey | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North East coast, England HAB Area code(s): GB-01 GB-02 |
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| Additional location information: | Sampling relatively irregular | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:1993-03-20 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 1993-03-20, End: 1993-05-20 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | No phyto data | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | positive MBA | |||||||||||
| Economic losses: | ||||||||||||
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