| Event name: | GB-97-005 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: +ve MBA) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (MAFF shellfish hygiene monitoring programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | HOWARD, Godfrey | |
| Location: | Latitude: , Longitude: | |
| General location information: |
East coast, North East coast, Scotland and England HAB Area code(s): GB-23 |
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| Additional location information: | St. Abbs (Scotland), Ross Links (England) | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:1997-08-12 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 1997-08-12, End: 1997-09-15 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | positive mouse bioassay | |||||||||||
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