| Event name: | GB-98-018 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: +ve MBA) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (SOAEFD shellfish hygiene monitoring programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | HOWARD, Godfrey | |
| Location: | Latitude: , Longitude: | |
| General location information: |
East coast, North East coast, Scotland and England HAB Area code(s): GB-01 |
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| Additional location information: | Dornoch Firth, St Abbs, Craster, Ross links | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:1998-08-10 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 1998-08-10, End: 1998-10-12 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | positive mouse bioassay | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | See report GB-98-015 for info on bird mortalities | |||||||||||
