Event name: | PT-98-010 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | No | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (Since 1987, the first year of confirmed occurrence, the problem has occurred every year, with a break in 1993. This year the most affected area was Algarve.) | |
Individuals to contact: | SAMPAYO, Mª Antonia , VILARINHO, Mª da Graça |
Location: | Latitude: , Longitude: | |
General location information: |
Sines., HAB Area code(s): PT-05 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1998-03-13 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | March 98. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuminata
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 19 °C, Min: 15 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 37, Min: 24 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
Advected
In situ |
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Growth Comments | Probably | |||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | Harvest of affected areas closed during toxication. | |||||||||||
Additional harmful effect information: | DSP toxins were determined both by the mouse bioassay and through HPLC |