Event name: | US-17-028 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: At Star Island (Gosport Harbor, Isles of Shoals, 42.978611N, 70.611111W) blue mussel toxicity was <44 ug/100g on 5/22/17, 774.4 ug/100g on 5/31/17, 1570.8 ug/100g on 6/7/17, 1329.4 ug/100g on 6/12/17, 440.4 ug/100g on 6/21/17, 301.6 ug/100g on 6/26/16, 71.8 ug/100g on 7/5/17, 50.2 ug/100g on 7/10/17, and <44 ug/100g on 7/17. All subsequent weekly samples were <44 ug/100g. At Hampton Harbor monitoring station (42.899308N, 70.817986W), blue mussel toxicity was < 44ug/100g on 5/22/17, 93.3 ug/100g on 5/31/17, 66 ug/100g on 6/5/17, and <44 ug/100g on 6/14/17. Som minor toxicity was observed sporadically in July and August. By 8/22/17, toxin levels were <44ug/100g and remained at that level for the rest of the year. All other monitoring stations in NH showed <44ug/100g for the entire year) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (NEW HAMPSHIRE DEPARETMENT OF ENVIRONMENTAL SERVICES PSP MONITORING PROGRAM) | |
Event occurred before in this location: | Yes (Multiple years with toxicity) | |
Individuals to contact: | NASH, Chris |
Location: | Latitude: , Longitude: | |
General location information: |
, New Hampshire HAB Area code(s): US-03 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium spp.
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||
Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: |