| Event name: | PE-17-001 | |
| Country: | PERU | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 352 - 1065 ug eq STX 2HCL/Kg) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Official Schedule of Weekly Monitoring for Production Areas) | |
| Event occurred before in this location: | Yes (2012, in the same area) | |
| Individuals to contact: | MENDEZ, Silvia , Sonia Sanchez | |
| Location: | Latitude: -13.839167, Longitude: -76.269167 | |
| General location information: |
Atenas- Paracas bay, FANSA HAB Area code(s): PE-13 |
|
| Additional location information: | near coast, coastal ecosystem | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-03-15 Start: 2017-03-15, End: 2017-03-24 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-03-21, End: 2017-05-05 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium ostenfeldii
(469948 cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | official statement of Health Authority of Peru (SANIPES) | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 24.79 °C, Min: 18.10 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 34.89, Min: 33.12 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Whole column
Surface Subsurface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | analytical methods | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | area clossure | |||||||||||
| Additional harmful effect information: | Comunicado SANIPES nº 20; 21; 39-2017 | |||||||||||
