| Event name: | PE-16-001 | |
| Country: | PERU | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: There is no information) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Official Schedule of Weekly Monitoring for Production Areas) | |
| Event occurred before in this location: | Yes (february 2016) | |
| Individuals to contact: | MENDEZ, Silvia , Sonia Sanchez | |
| Location: | Latitude: -5.581667, Longitude: -80.952778 | |
| General location information: |
Puerto Rico, Sechura bay, FANSA HAB Area code(s): PE-05 |
|
| Additional location information: | Sechura bay. costal ecosystem | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2016-08-12 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-08-14, End: 2016-08-22 | |
| Additional date-related information: | COMUNICADOS 48 Y 50-2016 SANIPES/SDSA | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: |
Dinophysis caudata Saville-Kent 1881
(40 cells/L)
Pseudo-nitzschia pseudodelicatissima (Hasle) Hasle 1993 (800 cells/L) Pseudo-nitzschia seriata (280 cells/L) |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 18.0 °C, Min: 15.8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ANALYTICAL METHODS | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | clossure bivalve extraction | |||||||||||
| Additional harmful effect information: | ||||||||||||
