Event name: | PE-16-002 | |
Country: | PERU | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: Information not available) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Official Schedule of Weekly Monitoring for Production Areas) | |
Event occurred before in this location: | Yes (2015) | |
Individuals to contact: | MENDEZ, Silvia , Sonia Sanchez |
Location: | Latitude: -9.215556, Longitude: -78.519167 | |
General location information: |
El Dorado ,Samanco bay, FANSA HAB Area code(s): PE-09 |
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Additional location information: | near the coast | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-04-29, End: 2016-05-10 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: |
Protoperidinium crassipes
(360 cells/L)
Dinophysis caudata (40 cells/L) Karlodinium spp. (440 cells/L) Dinophysis acuminata Claparède et Lachmann 1859 (240 cells/L) Prorocentrum minimum (4040 cells/L) |
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Reporte Tecnico MFT n° 24; 28 -2016 IMARPE Comunicado #36-2015 |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 21.7 °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Surface |
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Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | closure bivave extraction | |||||||||||
Additional harmful effect information: | Comuncado #35-2015-SANIPES/SDSA: Reportes Tecnicos #35,35 MFPT - IMARPE 2015 |