| Event name: | PE-16-002 | |
| Country: | PERU | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Information not available) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Official Schedule of Weekly Monitoring for Production Areas) | |
| Event occurred before in this location: | Yes (2015) | |
| Individuals to contact: | MENDEZ, Silvia , Sonia Sanchez | |
| Location: | Latitude: -9.215556, Longitude: -78.519167 | |
| General location information: |
El Dorado ,Samanco bay, FANSA HAB Area code(s): PE-09 |
|
| Additional location information: | near the coast | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-04-29, End: 2016-05-10 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: |
Protoperidinium crassipes
(360 cells/L)
Dinophysis caudata (40 cells/L) Karlodinium spp. (440 cells/L) Dinophysis acuminata Claparède et Lachmann 1859 (240 cells/L) Prorocentrum minimum (4040 cells/L) |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Reporte Tecnico MFT n° 24; 28 -2016 IMARPE Comunicado #36-2015 | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 21.7 °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | closure bivave extraction | |||||||||||
| Additional harmful effect information: | Comuncado #35-2015-SANIPES/SDSA: Reportes Tecnicos #35,35 MFPT - IMARPE 2015 | |||||||||||
