| Event name: | PE-18-001 | |
| Country: | PERU | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: There is no information) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Official Schedule of Weekly Monitoring for Production Areas) | |
| Event occurred before in this location: | Yes (2017) | |
| Individuals to contact: | Sonia Sanchez | |
| Location: | Latitude: -13.839167, Longitude: -76.269167 | |
| General location information: |
Atenas, Paracas bay, FANSA HAB Area code(s): PE-13 |
|
| Additional location information: | near coast | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2018-03-16 Start: 2018-04-11, End: 2018-04-20 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-04-11, End: 2018-05-03 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium ostenfeldii
(90000 cells/L)
COLOR:brown dark |
|
| Co-Ocurring Species/Genus: |
Prorocentrum minimum (Pavillard) Schiller 1931
(251326 cells/L)
|
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Reporte Tecnico FAN - MFT N°19-2018 IMARPE. pag web Imarpe | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 21.4 °C, Min: 16.97 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 35.11, Min: 33.26 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | pH 7.57 - 8.55 | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | analytical methods | ||||||
| Economic losses: | |||||||
| Management decision: | Area closure and Contingency Plans | ||||||
| Additional harmful effect information: | |||||||
