| Event name: | EC-18-001 | |
| Country: | ECUADOR | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Foam/Mucilage in the coast | |
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Event directly affected: |
Planktonic life | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | ||
| Individuals to contact: | TORRES, Gladys | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Oceano Pacifico Ecuatorial Of Ecuador, Oceano Pacifico suedeste HAB Area code(s): EC-06 EC-07 |
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| Additional location information: | Santa Elena Peninsula, ten milles offshore coast near 5 millas of covered | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2018-04-22 Start: 2018-05-10, End: 2018-05-11 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | coloration of the green color bloom observed | |
| Causative organism known: | Yes | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Tetraselmis is used by laboratories as food for larvae | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
Advected
In situ |
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| Growth Comments | This event began on April 22, continues to be presented at some local beaches; We recorded our sampling at 10 miles on May 5, with extensive green spots about 5 miles. | |||||||||||||||||||||||||
| Additional Environmental information: | the data is in process | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
