| Event name: | PE-15-002 | |
| Country: | PERU | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Information not available) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (2012) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Sonia Sanchez | |
| Location: | Latitude: -9.265556, Longitude: -78.535556 | |
| General location information: |
La Boquita, Samanco bay, FANSA HAB Area code(s): PE-09 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-06-05, End: 2015-08-03 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: |
Prorocentrum minimum
(4120 cells/L)
Karlodinium spp. (840 cells/L) Dinophysis caudata (440 cells/L) Dinophysis acuminata (40 cells/L) Pseudo-nitzschia seriata (5040 cells/L) |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | COMUNIDADOS SANIPES N°38,44;48;51;52 SANIPES/SDSA REPORTES IMARPE n° 48;54- 2015 | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 22.8 °C, Min: 18.8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | Analytical methods | ||||||
| Economic losses: | |||||||
| Management decision: | Cierre temporal de las areas de producción | ||||||
| Additional harmful effect information: | |||||||
