Event name: | PE-15-003 | |
Country: | PERU | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: Information not available) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Official Schedule of Weekly Monitoring for Production Areas) | |
Event occurred before in this location: | Yes (june 2015) | |
Individuals to contact: | Sonia Sanchez |
Location: | Latitude: -9.215556, Longitude: -78.519167 | |
General location information: |
La Boquita, Samanco bay, FANSA HAB Area code(s): PE-09 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-11-21, End: 2016-01-02 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: |
Azadinium spp.
(40 cells/L)
Prorocentrum minimum (106000 cells/L) Dinophysis caudata (80 cells/L) Pseudo-nitzschia delicatissima (360 cells/L) Pseudo-nitzschia pungens (520 cells/L) Alexandrium sp. (80 cells/L) |
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Comunidados SAnipes n° 65; 67 2015, 03-2016 sanipes/sdsa. REPORTES TECNICOS IMARPE N° 118-120 2015 |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 23.1 °C, Min: 20.5 °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Surface |
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Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||
Additional information: | LC- MS | ||||||
Economic losses: | |||||||
Management decision: | CIERRE TEMPORAL DE AREAS PRODUCCION | ||||||
Additional harmful effect information: |