| Event name: | PE-15-003 | |
| Country: | PERU | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Information not available) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Official Schedule of Weekly Monitoring for Production Areas) | |
| Event occurred before in this location: | Yes (june 2015) | |
| Individuals to contact: | Sonia Sanchez | |
| Location: | Latitude: -9.215556, Longitude: -78.519167 | |
| General location information: |
La Boquita, Samanco bay, FANSA HAB Area code(s): PE-09 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-11-21, End: 2016-01-02 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: |
Azadinium spp.
(40 cells/L)
Prorocentrum minimum (106000 cells/L) Dinophysis caudata (80 cells/L) Pseudo-nitzschia delicatissima (360 cells/L) Pseudo-nitzschia pungens (520 cells/L) Alexandrium sp. (80 cells/L) |
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Comunidados SAnipes n° 65; 67 2015, 03-2016 sanipes/sdsa. REPORTES TECNICOS IMARPE N° 118-120 2015 | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 23.1 °C, Min: 20.5 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | LC- MS | ||||||
| Economic losses: | |||||||
| Management decision: | CIERRE TEMPORAL DE AREAS PRODUCCION | ||||||
| Additional harmful effect information: | |||||||